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Sardine Run I Discovery Pack
Sardines à l'huile d'olive biologique I Conserve portugaise Papa Anzóis I Sardines à l'huile d'olive vierge extra biologique
Sardines à l'huile d'olive et au citron I Conserve portugaise Papa Anzóis I Sardines à l'huile d'olive vierge et au citron
Sardines au piment Malagueta I Conserve portugaise Papa Anzóis I Sardines à l'huile d'olive vierge et au piment Malagueta
Sardines à l'huile d'olive et à la tomate I Conserve portugaise Papa Anzóis I Sardines à l'huile d'olive vierge et à la tomate
Sardines à l'huile d'olive et à la tomate piquante I Conserve portugaise Papa Anzóis I Sardines à l'huile d'olive vierge et à la tomate piquante
Chinchards à l'huile d'olive biologique I Conserve portugaise Papa Anzóis I Chinchards à l'huile d'olive vierge extra biologique
Papa Anzóis I Horse Mackerels in Olive Oil with Cloves - Luisa Paixao | USA
Papa Anzois I Discovery Pack
ABC+ I Small sardines in "Bravo" sauce
ABC+ I Horse Mackerel in "Bravo" sauce
ABC+ I Mackerel fillets in "Moqueca" sauce
ABC+ I Mackerel fillets in curry sauce
ABC+ | Curry-flavored Trout Fillets
ABC+ I Codfish in "A Caldeirada" sauce
ABC+ I Small Squid in Curry Sauce
Sardines à l'huile d'olive I Tradition portugaise Ati Manel I Sardines à l'huile d'olive
Ati Manel I Sardines in Spicy Olive Oil - Luisa Paixao | USA
Ati Manel I Sardines with olive oil and lemon - Luisa Paixao | USA
Ati Manel I Sardines with olive oil and tomato - Luisa Paixao | USA
Ati Manel I Mussels in spicy sauce - Luisa Paixao | USA
Ati Manel I Mussels in escabeche sauce - Luisa Paixao | USA
Ati Manel I Scallops "em Caldeirada" - Luisa Paixao | USA
Ati Manel I Spicy mackerel paté - Luisa Paixao | USA
Ati Manel I Smoked mackerel paté - Luisa Paixao | USA
Ati Manel I Discovery Pack
Conserve de sardines portugaises millésimées Cantara I Sardines millésimées
Cântara I Sardines in olive oil - Luisa Paixao | USA
Sardines à l'huile d'olive et tomate I Mise en boite au Portugal Cantara I Sardines à l'huile d'olive et tomate
Cântara I Sardines in Olive Oil and Lemon - Luisa Paixao | USA
Cantara I Sardines à l'huile d'olive et à l'origan
Cantara I Small Mackerel in Olive Oil
Cântara I Stuffed Squid Portuguese Style - Luisa Paixao | USA
Cantara I Mussels in Escabeche Sauce
Cantara | Spicy Small Sardines - Luisa Paixao | USA
Cântara I Sardine paté - Luisa Paixao | USA
125 results

Canned Seafood

Sardine canning factories in Portugal. Canned fish is deeply rooted in Portuguese gastronomic culture. Everyone knows the famous Portuguese sardines that have become a real symbol for the whole country. It all began in 1865 at Villa Real de San Antònio when Ramirez company first used the newly developed appertization (heat preservation). The idea was to be able to eat excellent fish, especially Portuguese sardines, outside the fishing seasons. It is always the idea that prevails. 

The best canned sardines. Today there are about twenty sardine canneries, but also other fish or shellfish in Portugal. The most famous are in the North, in Matosinhos with the Canning Factory La Gondola whose artisanal methods are based on the pre-cooking of fresh fish. The Lisbon sardine cannery (Conserveira de Lisboa), well known to tourists, is also famous with its Tricana or Minor brands.

Portuguese sardines back in fashion. Canned fish is now fashionable: sardines, cod, tuna, octopus, squid are eaten canned in olive oil or in their natural state or garnished with tomatoes, lemons, peppers, garlic, piri piri... or cooked with typical Portuguese recipes: em caldeirada, lagareiro, a portuguesa... In this trend, Portugal is known all over the world for the quality of its canned fish. This is due to the natural resources that are easily accessible on the Portuguese coasts, but also to a tradition of high quality craftsmanship.

The best preserves and rare preserves. This is the guarantee of a much more attractive experience than just opening a can of sardines. All of this has consequences: it is common for our sardines to be out of stock from March onwards. This means that stocks are depleted and the new fishing season has just begun. There is then no choice but to wait for these exceptional products. So don't hesitate, you will be enchanted by sardines in virgin olive oil, cod à la portugaise, octopus em Caldeirada, tuna with red peppers or by the incredible sardine roe.