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Papa Anzóis I Canned Sardines in Olive Oil with Lemon

  • In Stock / Same day shipping
  • Genuine Portuguese product
  • No Duties or taxes on orders below $800 I £135
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  • 4-5 days Carbon-neutral delivery
  • 30-Day exchange or refund policy

Sardines from the Algarve coast, canned in olive oil and lemon, in Parchal, a Portuguese village historically linked to fish canning.

This canned sardine is truly unique: It is produced in a traditional way, in small controlled batches, from fresh sardines, fished on the Algarve coast and exclusively from local ingredients. 

Why I love it

  • All ingredients are fresh and local.
  • The method is strictly artisanal and controlled.


  • Net weight: 4.2oz
  • Sardines 70%
  • Olive oil 17,5%
  • Lemon 12,5%
  • Salt

Nutritional statement 

  • Energy: 881 kJ / 210 kcal
  • Fat: 13,1g
  • Carbohydrates: <0,5g
  • Protein: 21,5g

More informations ?

Papa Anzóis preserves were born out of a dream to revive the production of preserves from the sea in the Algarve, in southern Portugal. 

This small artisanal production aims at the highest level of quality while maintaining a link with the products, the people and the history of the Algarve: The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish. 

The result? A unique preserve with truly different taste qualities.