Sardines from the Algarve coast, caught in small boats, canned in organic extra virgin olive oil, in Parchal, a Portuguese village historically linked to fish canning.

This sardine preserve is truly unique: It is produced in a traditional way, in small controlled batches, from fresh sardines, fished on the Algarve coast and exclusively from local ingredients. 

 Why I love it

• All ingredients are fresh and local.
• The olive oil is virgin, extra and organic.
• The method is strictly artisanal and controlled.

Ingredients

• Net weight: 4.2oz
• Sardines 70%
• Olive oil 30%
• Salt

Nutritional statement 

• Energy: 897 kJ / 215 kcal
• Fat: 13,8g
• Carbohydrates: <0,5g
• Protein: 22,7g

More informations ?

Papa Anzóis preserves were born out of a dream to revive the production of preserves from the sea in the Algarve, in southern Portugal. 

This small artisanal production aims at the highest level of quality while maintaining a link with the products, the people and the history of the Algarve: The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish. 

The result? A unique preserve with truly different taste qualities.