Tricana I Canned Sardines in spicy olive oil

These sardines are a clear favorite among canned sardine enthusiasts and our loyal customers. Typically found only in a charming little grocery store near the "Praça do Comércio" in Lisbon, they are a true local delicacy.

Caught off the coast of Portugal, the sardines are preserved in olive oil with a hint of piri-piri, adding a subtle spicy kick. Each tin is carefully hand-packed and wrapped in delightfully retro, vintage-style paper, adding to their authentic appeal.

Why I love it

• The freshness of the sardines is immediately perceptible to the eye.
• The fleshy and melting texture.
• The respect of the dates of fishing campaigns and quotas.
• The packaging design, deliciously retro and Portuguese.

 

Ingrédients

• Net weight: 120g
• Sardines 
• Olive oil 
• Piri piri
• Salt

Nutritional facts (100g):

• Energy: 948 kJ / 227 kcal
• Fat: 18,2g
• Carbohydrates: 0g
• Protein: 22,7g

More informations ?

Tricana preserves have built their reputation on rejecting mass production in favor of traditional manufacturing methods.

These sardines are canned only during the fishing season, which begins in April each year, ensuring their peak freshness. Sourced directly from the North Atlantic coast of Portugal, they guarantee a healthy, plump, and perfectly fatty fish preserved in olive oil.

Discover the renowned sardines of Conserveira de Lisboa, located near the iconic Commerce Square (Praça do Comércio) in Lisbon—a true taste of Portugal’s rich fishing heritage!