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Tricana I Sardines in oil and spicy tomato sauce


Authentic Portuguese Product drapeau portugais

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Sardines caught off the coast of Portugal, preserved in sunflower oil, garnished with tomatoes and piri piri, packed by hand and wrapped in deliciously retro paper.

 Why I love it

  • The freshness of the sardines is immediately perceptible to the eye.
  • The piri piri associated with the tomato that enhances the taste of the sardine.
  • The packaging design, deliciously retro and Portuguese.


  • Net weight : 120g
  • Sardines 
  • Sunflower oil
  • Tomato
  • Vinegar
  • Piri piri
  • Spices
  • Salt

Nutritional declaration (100g):

  • Energy: 449 kJ / 106 kcal
  • Fat: 3g
  • Carbohydrates: 0,8g
  • Protein: 18g
  • Salt: 1,2g

The reputation of Tricana preserves is based on the rejection of mass production and the respect of traditional manufacturing methods.
It is only during the fishing season, starting in April of each year, that these sardines are canned. Their origin is clear: the North Atlantic coast of Portugal. This is the guarantee of a healthy, fleshy and sufficiently fatty fish preserved in olive oil.
A unique opportunity to discover the famous sardines of the Conserveira de Lisboa located near the  Commerce Square (Praça do Comércio ) in Lisbon!

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