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Papa Anzóis I Sardines in Virgin Olive Oil and Malagueta chili Pepper


Authentic Portuguese Product drapeau portugais

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  • Genuine Portuguese Product
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Sardines from the Algarve coast, caught by small boats, canned in olive oil with tomato and Malagueta pepper, in Parchal, a Portuguese village historically linked to fish canning.

This sardine preserve is truly unique: It is produced in a traditional way, in small controlled batches, from fresh sardines, fished on the coasts of the Algarve and exclusively from local ingredients. 

Why I love it

  • All ingredients are fresh and local.
  • The method is strictly artisanal and controlled.


  • Net weight: 4.2oz
  • Sardines 70%
  • Olive oil 22%
  • Malagueta 8%
  • Salt

Nutritional statement

  • Energy: 890 kJ / 213 kcal
  • Fat: 13,5g
  • Carbohydrates: <0,5g
  • Protein: 21,7g

More informations ?

Papa Anzóis preserves were born out of a dream to revive the production of preserves from the sea in the Algarve, in southern Portugal. 

This small artisanal production aims at the highest level of quality while maintaining a link with the products, the people and the history of the Algarve: The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish. 

The result? A unique preserve with truly different taste qualities.

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