Flavors of northern Portugal: 10 must-try recipes
10 culinary gems handed down from generation to generation: Discover the must-tries of traditional Northern Portuguese cuisine
Read more
Christmas traditions in Portugal.
Feliz Natal! If Christmas holidays tend to standardize all over the world (and that's a pity) but Portuguese traditions are still alive. I suggest you discover them through this article.
Pasteis de Nata: The secret recipe
The best Pasteis de Nata are to be bought in Lisbon and eaten on the spot, still warm. Please, never buy them in supermarkets or at the airport, you could only be disappointed. Come on, they are not very difficult to make by yourself. Here is my recipe!
Bacalhau ! Codfish, a Portuguese specialty
If you are planning to travel to Portugal, you will quickly notice that the "Bacalhau" is everywhere. Discover the origin of the consumption of this fish and some emblematic recipes...
Read more
Canned sardines : How to choose them?
Sardines or filleted sardines ? prepared with olive or sunflower oil ? Plain or in sauce ? What about vintage sardines? How to make your choice and be sure to discover the best canned sardines?
13 recipes of Portuguese desserts for Christmas.
Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes: Bolo Rei - Bolo Rainha - Arroz Doce - Filhós - Fatias Douradas - Fios de ovos - Pão de Ló - Pudim de Ovos - Pasteis de Nata - Baba de Camelo - Bolo de bolacha - Bola de Berlim - Pão de Deus...
Portuguese style chicken : The recipe
The Portuguese style chicken is a very simple recipe, perfect for the summertime and BBQ season. but also all around the year when cooked in the oven. 2 tips make it very easy to prepare just in few minutes.
6 quick recipes based on canned sardines.
The reputation of Portuguese canned sardines is well established. You can, of course, taste them directly on a slice of toasted bread but you can also spend 5 to 10 minutes to cook a simple recipe... Follow me, I'll give you some ideas!
Portuguese olive oils... Why are they among the best in the world?
Just like wine, olive oil can be perceived as a very common product or, on the contrary, as a complex product influenced by olive varieties, terroir, cultivation and production methods, blends... Here are some keys to find your way around.
A Portuguese speciality? our Pesticos!
Everybody knows Spanish tapas... Portugal has nothing to envy its big neighbour on this point and also offers extraordinary "Petiscos". Originally very popular, the petiscos are now at the top of the list of the most desirable cafés, pubs and restaurants. Discover the main recipes of Petiscos and let yourself be carried away by the popular Portuguese gastronomy...
Choose your Cataplana and discover the best recipes.
Originating from the Algarve, cataplana is a cooking kitchenware that gives its name to a large number of very popular dishes in Southern Portugal. A Cataplana is very easy to use, allows you to cook healthy while preserving the taste of all foods and can be used for a large number of recipes based on fish, shellfish, shellfish, meat, and even mixtures! Discover its use and some recipes!
You look for a typical and simple Portuguese restaurant ? O'Carloto!
5 minutes from the famous Guincho Beach, 10 minutes from Cascais, 30 minutes from Lisbon, in the small village of Areia, stands a typical restaurant, a little far from tourist areas and mainly frequented by Portuguese people... Discover what a simple, typically Portuguese restaurant is!
13 results
- 1
- 2