13 recipes of Portuguese desserts for Christmas.
Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes:...
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Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes:...
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It is one of the 13 most traditional Christmas desserts in Portugal: the Bolo Rei. However, this "Kings' cake" equivalent to the French Christmas cake has its origin... in France
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To make your taste buds travel on December 25, from appetizer to dessert, here are our recipe ideas for a 100% Portuguese Christmas menu.
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Feliz Natal! If Christmas holidays tend to standardize all over the world (and that's a pity) but Portuguese traditions are still alive. I suggest you discover them through this article.
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Meet Portugal’s iconic paprika-smoked chouriço. Explore key varieties, a traditional making method, serving ideas, and how to flambé it at the table with a clay assador.
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In Portugal, soup isn’t just a starter—it’s a true institution. Found on every table from lunch to dinner, it embodies both conviviality and the rustic simplicity of home cooking. Every...
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During your stay in Portugal, but especially in Porto, you will not escape the "Francesinha", a typical dish from this city. Discover its origin and its genuine recipe....
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Discover why Portuguese clay bakeware makes food tender, evenly cooked, and piping hot. From Bacalhau com Natas and Duck Rice to Feijoada and Pork with Clams, learn the dishes that...
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Tricana, Minor... probably the best Portuguese canned goods. It's no coincidence, they come from Conserveira de Lisboa: A must-try!
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Peri-Peri, with its bold, fruity flavor, has a fascinating origin. Curious about the best recipes, how to make your own sauce, and where to find the best? Keep reading for...
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Sardines or filleted sardines ? prepared with olive or sunflower oil ? Plain or in sauce ? What about vintage sardines? How to make your choice and be sure to...
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10 culinary gems handed down from generation to generation: Discover the must-tries of traditional Northern Portuguese cuisine
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The best Pasteis de Nata are to be bought in Lisbon and eaten on the spot, still warm. Please, never buy them in supermarkets or at the airport, you could...
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If you are planning to travel to Portugal, you will quickly notice that the "Bacalhau" is everywhere. Discover the origin of the consumption of this fish and some emblematic recipes...
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The Portuguese style chicken is a very simple recipe, perfect for the summertime and BBQ season. but also all around the year when cooked in the oven. 2 tips make it very...
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The reputation of Portuguese canned sardines is well established. You can, of course, taste them directly on a slice of toasted bread but you can also spend 5 to 10...
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Like wine, olive oil can be seen as a simple staple or, alternatively, as a multifaceted delight shaped by olive varieties, terroir, cultivation techniques, production methods, and unique blends. Here...
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Everybody knows Spanish tapas... Portugal has nothing to envy its big neighbour on this point and also offers extraordinary "Petiscos". Originally very popular, the petiscos are now at the top...
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Originating from the Algarve, cataplana is a cooking kitchenware that gives its name to a large number of very popular dishes in Southern Portugal. A Cataplana is very easy to use,...
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