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Tricana I Canned Boneless & Skinless Sardines in olive oil and garlic

  • Soon available
  • Genuine Portuguese product
  • No Duties or taxes on orders below $800 I £135
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  • 4-5 days Carbon-neutral delivery
  • 30-Day exchange or refund policy

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Fabulous Portuguese sardine fillets, caught off the coast of Portugal, prepared without skin or bones preserved in olive oil, seasoned with a hint of garlic, packaged by hand and wrapped in a lovely retro paper.

Why I love it
  • The freshness of the sardines.
  • The filleted preparation that removes all the bones and skin.
  • The design of the packaging, exquisitely retro and Portuguese.


  • Net weight: 120g
  • Sardines
  • Olive oil
  • Garlic
  • Salt
Nutritional declaration (100g) : 
  • Energy: 1261 kJ / 302 kcal
  • Fat: 19g
  • Carbohydrates: 16.8g
  • Protein: 16.6g
  • Salt: 0,5g

The reputation of Tricana preserves is based on the rejection of mass production and the respect of traditional manufacturing methods.
It is only during the fishing season, starting in April of each year, that these sardines are canned. Their origin is clear: the North Atlantic coast of Portugal. This is the guarantee of a healthy, fleshy and sufficiently fatty fish preserved in olive oil.
A unique opportunity to discover the famous sardines of the Conserveira de Lisboa located near the  Commerce Square (Praça do Comércio ) in Lisbon!