Georgette I Anchovies in olive oil
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- Authentic Portuguese product
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Canned anchovies simply preserved in olive oil.
Why I love it
- The texture of the anchovies is both fleshy and melting.
- The flavor is preserved, enhanced by the olive oil.
- Net weight: 48g
- Anchovies: 58%
- Olive oil and salt: 42%
Nutritional statement (100g)
- Energy: 210Kj/879Kcal
- Saturated fatty acids: 2.2g
- Carbohydrates: 0g
- Protein: 29g
Georgette is a brand of Portuguese seafood preserves that is more than a century old. Launched in 1888 by the "Companhia Nacional de Conservas", it is still produced today by a cannery located in Olhão in the Algarve in southern Portugal.