Tricana I Canned Sardines in Olive Oil with Garlic

$999
SKU: COLI-053
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  • Genuine Portuguese product
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Portuguese sardines, caught off the coast of Portugal, immediately prepared and preserved in olive oil seasoned with garlic, then hand-packed and wrapped in delightfully retro paper.

The reputation of these Tricana tins comes from a clear refusal of mass production and a deep respect for traditional methods. These sardines are only canned during the fishing season, starting each year in April. Their origin is fully traceable: the northern Atlantic coast of Portugal. This guarantees a healthy, plump, and naturally fatty fish preserved in olive oil.

Why I love it

  • The freshness of the fish is immediately visible
  • The texture is both firm and melt-in-your-mouth
  • The packaging design is charmingly retro and unmistakably Portuguese

Ingredients

  • Net weight: 4.2 oz
  • Sardines: 70%
  • Olive oil
  • Salt and garlic

Nutritional information (per 3.5 oz)

  • Energy: 928kJ / 222kcal
  • Fat: 15.3g
  • Carbohydrates: 0g
  • Protein: 21g

More informations?

Tricana preserves are probably the best known outside of Portugal, and everyone is familiar with the century-old grocery hidden behind Lisbon’s Praça do Comércio, unchanged since 1942.

These unique tins have withstood every trend and competitor simply by remaining true to the values set by Fernando da Silva Ferreira in 1942: rejecting mass production, selecting only authentic ingredients, and honoring traditional methods of craftsmanship.

Don’t hesitate to explore the full collection of Tricana’s wonderful sardine tins by clicking the image below.