The Mariquinhas sour cherry liqueur is a 100% natural liqueur, with no added coloring or preservatives. It features a clear ruby color, a fresh tart character, a smooth liqueur-like consistency, and an intense sour cherry flavor.
Only four ingredients are used in its production: sour cherries, water, alcohol, and sugar. The fruit comes from PGI-certified cherry trees (Protected Geographical Indication). All of this makes it a 100% Portuguese liqueur, internationally awarded and very likely one of the finest Ginja available.
Why I love it
- A very intense sour cherry flavor.
- Cherries sourced from PGI-certified orchards.
- Probably one of the best Ginja liqueurs.

Features
- Country: Portugal
- Volume: 700 ml
- Alcohol content: 18.0% vol.
Serving suggestions
- Serving temperature: 57–61°F. Enjoy as an aperitif or digestif.
- Drink responsibly. Alcohol abuse is dangerous for your health.
More informations?
Ginja Mariquinhas is produced by a small family-run estate founded in 1949 by Abílio Ferreira de Carvalho. The 20,000 cherry trees of the estate ensure the company’s self-sufficiency and the consistent quality of the Ginja produced.
Mariquinhas cherry orchards
Shipping information
All our bottles are shipped in specially designed cartons for international transport and are insured against breakage. Shipping fees include a surcharge, which is calculated at checkout.
