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Naval I Codfish Portuguese style - Luisa Paixao | USA
Naval I Sardines in spicy olive oil - Luisa Paixao | USA
Naval I Horse mackerel in spicy olive oil - Luisa Paixao | USA
Naval I Horse mackerel in oil - Luisa Paixao | USA

Naval

ABOUT NAVAL CANNERY

Naval is a Portuguese brand of canned seafood that was born in 1930 and died out in 1990 like more than 400 artisanal canneries in Portugal. Relaunched in 2010, the cannery has returned to its traditional methods: the fish is pre-cooked in steam, then canned by hand, as it has been done for generations. An artisanal process that may be slower but guarantees unique advantages in terms of quality and taste.