Pasteis de Nata Molds - 16 pieces

These 16 molds are the very same ones used by professional pastry chefs in Portugal. Made in the north of the country where craftsmanship is precise and passed down through generations. They give Pastéis de Nata their authentic shape, the right bake, and that unmistakable crisp texture.

The pastry turns golden just like in a traditional Pastelaria, the edges caramelize beautifully, and the center stays creamy and soft. Straight out of the oven, still warm.

Crafted from a steel and tin alloy, these molds offer excellent resistance to corrosion. Non-toxic and fully food-safe, they are specifically designed for baking and deliver consistent, professional-quality results, batch after batch.

• Genuine Pasteis de Nata baking tins made in Portugal.
• The only ones that allow for even baking.
• The only ones that keep the dough crisp.
• The only ones that don't stick.

                                                                                         

 

• Top diameter: 2.9''
• Bottom diameter: 1.6''
• Height: 0.8''
• Set of 16 tins

The recipe ?

If you have been convinced, all you have to do is try to make them yourself. To do this, you need the authentic recipe and the right molds. If you're a perfectionist, you'll also need the cinnamon powder and the inevitable cinnamon dispenser.

Do you like Portuguese gastronomy?

Don't limit yourself to Pasteis de Nata and try your hand at traditional cooking with this beautiful 130-page book that offers nearly 70 very detailed traditional Portuguese recipes as well as wine suggestions: Petiscos, soups, fish, seafood, meats and desserts, everything is there to make your recipes a success.