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Cântara I Codfish eggs paté


Authentic Portuguese Product drapeau portugais

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Cod eggs paté, an authentically Portuguese product, made by La Gondola Fish Cannery in Matosinhos in Northern Portugal.


 Why I love it 
  • A 100% Portuguese recipe prepared by  La Gondola cannery with traditional methods.
  • A preparation that will make your appetizer toasts unique! You can also try it with salads or to spice up a sandwich.


  • Net weight: 75g
  • Cod eggs 54%
  • Olive oil
  • Vinegar
  • Spices
  • Salt
Nutritional declaration (100g): Energy: 1243 kJ / 296 kcal - Fat: 20g - Carbohydrates: 30g - Protein: 29g - Salt: 1g

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